The Dining Experience
Home to the food-truck phenomenon. A melting pot of cultures and cuisines. DTLA has some of the most creative and exciting culinary minds anywhere. From the new cool of Bestia, Perch and Faith & Flower, award-winning chef Ray Garcia’s modern Mexican at Broken Spanish or the legendary and affordable Philippe’s (arguably the creator of the French Dip sandwich), the choices are varied and amazing.
When it comes to varied, there is nothing like the renovated Grand Central Market. Long home to food stands of differing quality, it’s now a showcase of stunning foods in a casual, bustling atmosphere. Eggslut, Belcampo Meat Co. and Sticky Rice are part of the new wave, while Ana Maria and Sarita’s Pupuseria retain the charm of original setting.
Some smaller, but still dynamic, new spots include Rice Bar, a Filipino take on fast casual, modern Austrian fare at BierBeisl Imbiss and a unique twist on southern comfort food at Osso featuring the soon to be legendary fried chicken
Here’s a little more info along with a few more places you might like: